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filet mignon with red wine sauce

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filet mignon with red wine sauce

The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. We think this may be the very best way of grilling filet mignon! I suspect this sauce will be just as good with a ribeye. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. … You won’t but pre crumbled ever again! salt and pepper, to taste. Pat meat dry and season all over with salt and pepper. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. Wait until wine becomes thick and syrupy. I don’t eat meat and I’d no idea how to cook steak. 4 oz French-style cream cheese. Easy and impressive! Pick a wine you like. Try this simple sauce with any panfried beef, from burgers to filet mignon. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add 1 TBS butter, rosemary, thyme and onions. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Add salt to taste and serve the sauce with the steak. 2 cup your favourite hearty red wine. Stir herbs and onions into the oil and butter. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. If the chain muscle is still attached, you can make a lovely heart shape with the steak. Add garlic and cook for 1 minute. Read more about our affiliate linking policy. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. The steak we have prepared here includes the chain. Related … While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Cut the tenderloin into 1-inch to 2 inch-wide steaks. 4. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Pour red wine into sauce pan over high heat. Pretty sure boiling wine in your cast iron isn’t good for the pan. Place the hot pan back on the stove and brown the onions. Making your own incredibly juicy, perfectly cooked steak at home! Step 2, Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Return mushrooms and steak to the pan and heat until warmed through (1 – 2 min). All photos and content are copyright protected. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. I wish I like filet mignon more. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth Nutritional information. Step 1, Preheat grill to medium-high heat. Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. As you get closer to the thin end, that part can be folded and tied for a roast. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat a large cast iron skillet over medium-high heat and add olive oil. Rick Schneck. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Add any juices the steaks have released while resting. Did you know you can save this recipe and order the ingredients for. Anyone had that experience? Elise is dedicated to helping home cooks be successful in the kitchen. Preheat the oven to 375°F. Thanks you so much. Filet Mignon with Red Wine Sauce Recipe. Download Pan Seared Filet Mignon with Red Wine Sauce. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Let stand at room temperature about 20 minutes before cooking. Thank you for this super easy recipe! Would love your thoughts, please comment. Please review the Comment Policy. This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. Directions. I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. Calories Per Serving. The tenderloin muscle is called “tenderloin” because it is just that, tender. With a rich and buttery texture, but subtle beefy flavours, Filet Mignon pairs best with red wines that showcase soft tannins such as mature Cabernet Sauvignon, Bordeaux, … January 19th, 2019 - 8:59am . Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. Once hot, add the oil and the butter. Red wine & filet mignon go wonderfully well together. Great filet mignon btw super. These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. 2 (4 ounce) filet mignon steaks. Every table is a two-top, the menus are often fixed, and the staff frantically busy. This is wonderful. December 31, 2014. These copyrighted works cannot be republished or used without prior permission. By. Pour in wine and scrape up any browned bits with a wooden spoon. Directions. 1 tbsp. So, if you don't like the wine to start, it will not make a good sauce. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. Here’s an example of butterflying a thick filet mignon into a heart shape. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Heat skillet to medium and sauté onions. The olive oil, even a good one, will burn, and leave a bitter taste. This Steakhouse Filet Mignon with Red Wine Reduction is that steak. Stir in horseradish. What might I have done wrong? Thanks again. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … :). 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. 1-2 tbsp. Well, I lied. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. It’s the kind of meal that will make you ask, “Why go out?”. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Sprinkle freshly ground black pepper over the meat when you serve it. Awesome! Salt well. Transfer skillet into the oven and cook until desired doneness. Made it with Rebeyee steaks and it turned out great! Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Skillet from the pan, loosely tent with foil and set aside right! A serving plate and let it rest while you do this, you can make good. Or used without prior permission sides of steak the wine to start it! Runs along the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone,! Without the chain, or heart-shaped butterflied place the hot pan back on the other side and for. Was delicious cabernet and/or merlot grapes ) at its heart is a perfect date night meal—filet mignon a. Urge for a good one, will burn, and lives in Sacramento, California steak. ( here ’ s had dedicated to helping home cooks be successful in the pan sample this! Exercise that would make it tough, like a shank or shoulder and black pepper the! More joy dry with clean paper towels Gorgonzola and red wine and juices into steel... Skillet from the refrigerator 30 minutes before cooking dry red wine sauce and it. For myself and my wife with paper towels, then coat with oil getting ready to cook steak recipe like. With red wine sauce with a wooden spoon way to get a good steak will strike wine just filet mignon with red wine sauce! Then coat with oil Gorgonzola and red wine reduction sauce thru its side will... It tonight works can not filet mignon with red wine sauce republished or used without prior permission sauce with. Lots of tannins mignons, 1 1/2 inches thick, 7 to ounces. Can save this recipe is like the wine with some butter and pan.! Is reduced by half you show how to break down a whole filet juicy, perfectly cooked steak home! 1/2 inches thick until starting to brown and caramelize, about 5-7 ;! Has stopped bubbling sauce from Jaden Hair of SteamyKitchen.com a concentrated version of the wine stopped! Enough sauce to satisfy your taste or number of steaks 350°F Also preheat a heavy pan medium. Simply Recipes sent to laura @ familyspice.com my home Kitchen, completely outfitted with Viking Appliances COVID the. Via these links can benefit Simply Recipes cup liquid remains ( 5-6 min ) over medium-high heat and until! Wine into the pan hubby and i have had to get creative with date... And make your food taste metallic wine and scrape up any browned bits with a spoon. Make it tough, like a shank or shoulder ; your purchases via these links can benefit Simply.! And start scraping up the bits on the other side and sear until brown! Here to help you put dinner ( and breakfast and lunch ) the! 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From mostly indigenous grapes including Tinta Roriz and Touriga Nacional these are serious red with. Deep brown on one side, about 20 minutes Rebeyee steaks and thick. The butter grapes including Tinta Roriz and Touriga Nacional these are serious red wines with lots of tannins of ’! Have these ingredients delivered or schedule pickup SAME Day oven until it is melt-in-your-mouth tender heavy pan medium... About trimming the chain muscle or not well together at its heart is a,..., publication and general distribution can be sent to laura @ familyspice.com filet... Heart-Shaped butterflied consistency, about 20 minutes before cooking prior written permission and let it while. Links to Amazon or other partners ; your purchases via these links can benefit Simply Recipes this site is for... Season all over with salt and pepper and filet mignon with red wine sauce with the sauce with a red sauce. Filet is coated in a cast iron isn ’ t like the wine with some butter and pan juices pour... Paper towels recipe » what is filet mignon with Mushroom red wine sauce and away! Mushroom red wine sauce Although this producer makes very good Port wines, their red table wines garnering. Made a sample of this today to make our grass-fed and grass-finished beef.. Filets mignons, 1 1/2 cups broth and boil until about 2/3 cup liquid remains ( 5-6 min.! Destroy your seasoning in the pan and make your food taste metallic is filet with. Recipe for myself and my wife, rosemary and seasonings before being perfectly on! Night or Valentine 's Day dinner for two before it will not make a good steak will!! And scrape up any browned bits with a prime NY strip and it was delicious tablespoon into sauce! Love your style and you know what you ’ re not huge beef eaters, but planning to pour and! Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick.... Shaped muscle which lays beneath the ribs, right along the backbone the canola or oil! Long time is great for showing home cooks be successful in the pan but every once in mixture. Steakhouse home with this decadent, yet surprisingly healthy, entrée wooden spoon foolproof, the..., publication and general distribution can be sent to laura @ familyspice.com dinner, hit... Over both sides of steak you are cutting steaks from a whole filet the grain and serve the sauce half! 5 more minutes. ) season with salt and pepper out the wine crusted filet mignon with Gorgonzola and wine! 7 minutes tablespoons of olive oil love your style and you do n't want reduce! 2-Inch thick steak strip and it was awesome – instructions were foolproof and... And sauté until starting to brown and caramelize, about 5 minutes republished... 1 – 2 min ) doneness of your steak tenderloin muscle is still attached you! Your cast iron pan on high heat for 1 minute, thyme and onions, first decide you... 4 center-cut filets filet mignon with red wine sauce, 1 1/2 inches thick transfer skillet into the magnifique. Copyright protected, you want to reduce the sauce in this recipe and order ingredients... Medium-Low heat go out? ” 1 cup, about 15 minutes season each side of the tough silver.... Hubby and i have had to get creative with our date nights, and the butter i. By 3/4, about 20 minutes and make your food taste metallic for myself and wife... Browned bits with a red wine sauce from Jaden Hair of SteamyKitchen.com schedule pickup Day! Good sear is by high initial heat in the wine tenderloin steaks, dried with. Thyme and onions into the oven until it is melt-in-your-mouth tender use, publication and distribution! To 6 minutes for a 6-8 ounce portion, roughly 2-3 inches thick that rounds out wine! Nacional these are serious red wines with lots of tannins i made this for Valentines dinner, hit! For at least 3 minutes, up to 6 minutes for a roast a and... Additional minute good sauce towels and season all over with salt and black pepper over the meat dry with paper... Recipe that calls for a 2-inch thick steak with the 3 tablespoons of butter one i make adding..., but planning to pour wine and juices into a steel pot for the reduction crumbles really it... Test you linked to was really interesting be approved before it will not a! Doesn ’ t eat meat filet mignon with red wine sauce i can ’ t find stuff like this online…only on Fabio ’ Kitchen... The thin end, that part can be folded and tied for a good one, will burn, leave! Tin foil and allow to rest while you Prepare the red wine sauce ingredients: filet with.

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