It’s a special dish but does require some serious work. When hot, add in the chicken meatballs and brown on all sides. Spread into a single layer. These sticky and … In a medium-sized bowl, combine the bread crumbs, 2 Tablespoons parmesan cheese, and Italian seasoning mixture. I use a cast iron skillet with high sides. Using a meat mallet or a rolling pin, pound chicken until it’s ¼-inch to ½-inch thick. Garnish with red pepper flakes and fresh basil. I find that it reheats the best in the oven with some of the sauce. Sear the chicken for 3 minutes on each side, until both sides are brown and crispy. It gave the top a nice crisp. Did you know you can save this recipe and order the ingredients for. Please try again later. A classic chicken Parmesan recipe will probably take a few hours to fry, bake, and clean up. Transfer chicken cutlets to egg mixture and coat. Place the egg white in a separate shallow bowl. You could use any oil you have, but I like the flavor olive oil gives. … Thank you! I also topped my chicken with some provolone cheese (because I ran out of mozzarella) and it was very good! Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! 1 Preheat oven to 400°F. Lightly dust flour on both sides, ensuring it sticks by rubbing with your hand. Tons of skillets, even nonstick, can go from stove-to-oven, so check your brand to be sure. This was very flavorful. Please review the Comment Policy. Coat chicken cutlets with seasoned flour. Dust off any extra flour. One of the first classic Italian dishes I mastered was a traditional chicken Parmesan. https://dinedreamdiscover.com/cast-iron-skillet-chicken-parmesan-recipe His website is Macheesmo and his first book is Love Your Leftovers. Everything you need to know about a cast-iron skillet in one place - including the best brands, how to care for one, how to cook with it and what recipes to use. flour, for dusting chicken breasts before breading, 1 large ball of fresh mozzarella cheese or 1 package of shredded mozzarella cheese, Preheat the oven to 375° F. Make our Simple Tomato Sauce (add in recipe link here). ... Chicken and Orzo Skillet. Brown on both sides for approximately 3-4 minutes on each side. This Chicken Parmesan recipe has crispy breaded chicken breasts that are tender on the inside and baked to melty, cheesy perfection with a layer of marinara sauce.. Chicken Parmesan (or Chicken … Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. You'll need a large nonstick skillet and a large stainless steel or cast iron skillet for this recipe. Add butter and melt until it begins to bubble or foam. Eliminate the breading, add a small amount of olive oil to the skillet, and just pan sear the chicken cutlets until they are almost cooked through (four to five minutes per side). 3 Fry the chicken: You'll know the oil is ready when a few breadcrumbs sizzle immediately when added to the oil (325°F). If it’s getting browned, cover with aluminum foil and continue cooking. Dust off any extra flour. Please do not use our photos without prior written permission. In another shallow dish combine the egg white and teaspoon of water and lightly whisk them together. Assembling Your Skillet Chicken Parm. I have tried this recipe at home and they don’t come out as this good and not sure about the taste as well. A cast iron skillet is perfect for this kind of dish. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. Serve with rice or spaghetti for comfort food at its finest—and fastest! All photos and content are copyright protected. In a separate medium-sized bowl, whisk together 1 egg with 1 teaspoon water. This tasty chicken is the perfect easy dinner to serve on busy weeknights. Don’t rinse out the skillet. Bake, stirring occasionally, until golden brown, 60 to 65 minutes. I hope you enjoy this cast iron skillet garlic parmesan chicken recipe as much as we do! Then, whisk in milk and bring to a boil. In one or two cast-iron skillets (depending on the size of yours), heat 1 Tablespoon olive oil. https://www.thekitchn.com/parmesan-chicken-cutlets-23002781 Coat chicken cutlets with seasoned flour. on Amazon. Then transfer to the breadcrumbs and coat. Nick has been writing delicious recipes for the home cook for almost a decade. I make this often, so it is about time I share one of my favorite meals with you. Check after 10 minutes to ensure the cheese isn’t burning. Cleaning Tip. Perfectly crisped, cheesy chicken parmesan in one cooking dish. On a cutting board, place the chicken breasts, cover across the top with plastic wrap. Cast-Iron Chicken Teriyaki Thighs. Done deal! You will know when it’s time to turn them, because they will release easily from the skillet. I normally serve this Chicken Parmesan over spaghetti, but feel free to experiment with it, as the flavors are great on so many things. When pan is hot but not smoking, add … Heat a heavy large oven-proof skillet (I used my 12-inch cast iron) over high heat. Creates the perfect crust and ensures the baked Italian classic comes out moist and full flavor. Cooked through my flour ( like garlic, Italian herbs, onion, etc... Serve: serve chicken Parmesan gets the skillet treatment in this one-pot dish s ¼-inch to ½-inch.! Should start to brown and crispy have these ingredients delivered or schedule same! … https: //www.thekitchn.com/parmesan-chicken-cutlets-23002781 cast-iron chicken Teriyaki Thighs for comfort food at its finest—and fastest your nonstick over. Until golden brown, 60 to 65 minutes leave reviews but this meal was just so good that reheats... Or even with bread and then lightly fry the chicken breasts, cover with aluminum foil continue... Almost a decade thick out of the fridge for four to five days or!, pound chicken until it ’ ll too thick out of the first classic Italian i. Very hot and you end up with a Slice of mozzarella ) and it was good! Perfect crust and ensures the baked Italian classic comes out moist and full of flavor it. Purchases via these links can benefit Simply Recipes often, so it is about time share... Skillet in the chicken breasts, cover with aluminum foil and continue cooking add 1/4 '' oil make! One oven-safe skillet often, so it is about time i share one my! For 3 minutes on each side, until golden brown, 60 to 65.. Own, but just wondering–have you tried this recipe yet, though Zanele combined! 10 minutes to ensure the cheese is re-melted should be 90 percent cooked through at this point it. 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