But we did, and not without a little help. No way!! Cool! Put all the items into a large bowl and blend them using a. To let one side a get a little crispier, I took the lid off for the last 2 minutes of cooking. We also use a high speed blender (Blendtec) How much does this recipe require? Thankfully, this breakfast won’t give you the mid-morning crash you might get from regular pancakes. That definitely helps. It’s awesome to see the vegan pancakes getting some love, they’re a staple here these days. Glad you found us, cheers Emma! Will definitely be using this on the regular! Wow, that’s a great tip!! Also, the pancakes will never be quite as ‘fluffy’ as regular ones without eggs! We’re not vegan but my daughter is allergic to eggs. Yess, we’re especially proud of this pancake recipe to be honest . I also found it hard not to make the pancakes go darker brown – if I dont wait it doesnt stick enough to turn over, and if I do wait its much darker brown than your pictures. . I’ve tried varying thicknesses, too. Oh I just read all the other comments and saw you answered this already . Instead, I just blended my rolled oats separately so that they were a finer texture, then I mashed the oat flour with my banana until the mixture was as smooth as possible, then I added my liquid and seeds. Is that the problem?? Heat on a low-medium heat (don’t go higher!). This time used my counter top blender, put the oats in first and turned them to flour, added the other ingredients but used buckwheat flour instead of whole wheat, blended longer so the batter was super smooth. Those pancakes look absolutely luscious. they’ve been my sunday breakfast go to for months now. Very fast and neat. hmm, I blended mine in a nutribullet and it was very, very thick. Gonnna try it soon . They are still a little mushy inside you mean? Required fields are marked *, Hi, we cook quick vegetarian recipes. you just cannot beat a tall stack of fluffy pancakes… these look perfect! We’ve been testing various ingredients and methods for weeks now, and it was hard to get these vegan banana pancakes exactly how we wanted them. This article has some more general tips on how to successfully make pancakes… (Tip: Pancakes heated in the toaster taste so much better than if they are heated in the microwave.) I kept it on low heat – but what to do?? https://www.onegreenplanet.org/vegan-recipe/two-ingredient-vegan-pancakes Thank you for the feedback Anne, and awesome that you didn’t give up after the first attempt! With your spoon, flatten the batter to the thickness and size you want the pancake to be, Flip carefully as this is not a regular pancake and can easily fall apart, Serve immediately with fresh fruit and maple syrup. yesss!! Thanks Arni! They’re finer than rolled oats, so no problem . Although ground chia seeds not whole. Then, I fried them for 7 minutes on the first side and 8 minutes on the other side. I’m sorry to hear it, Alex. Glad they hit the spot, Cassi. Mash a banana, add the wet ingredients, stir in the dry ingredients, and bam: You’ve got a bangin’ pancake batter on your hands. I don’t think the recipe calls for too much though. They look great guys! Privacy Policy, The Easiest Vegan Banana Pancakes | 2 Ingredients, new article on Buzzfeed is up! Am I missing something?? Will have to cut down on them next time, but love the recipe otherwise! I tried your recipe twice. . Hey Jessica! Thanks for the question. I´ll have to try this recipe for sure! They look fantastic. Let us know what you think of the pancakes . These look great! And thanks for the tips, I’m sure that will help lots of others! Mix banana and egg together in a bowl until no lumps remain. Having some family over this weekend for brunch and I can’t wait to wow them with these! I can’t seem to get mine to cook all the way through, with or without the lid. Top the pancakes with maple syrup or fresh berries and coconut whipped cream . If you’re looking for more vegan pancake recipes, try these chocolate chip pumpkin pancakes.. Absolutely! Cheers! I hope you like my recipe for 3 Ingredient homemade banana pancakes.Welcome to the SimpleCookingChannel. Double recipe minus two failed cakes – took 30 minutes to bake at 350 degrees, and looks like it turned out well. By following those few easy rules you can have a pancake that tastes awesome alone or with a load of different topping possibilities, is fluffy and pancakey in the middle, is very healthy, and completely vegan. I definitely have both laying around, will try on Sat! They don’t need to be pre-cooked , I love pancakes. How many calories are in one pancake? it’s ready. Like One third of a cup . Thanks! Could barely load the page, and I have high speed internet. Love your forum names . Add the quick oats on top and mix with a spoon until completely mixed with the banana. I am always on the hunt for easy vegan pancakes and these look pretty amazing!! For my purposes, I left out the chia seeds and sweetened the batter with stevia. I’m glad you found your answer any sort of blending will do. Will check it out (the song). I love adding vanilla and almond extract to my pancakes for an extra boost of yum! Meine Schwester und ich haben über die Zeit ein Rezept für Bananen-Pancakes entwickelt, das bis heute eines meiner liebsten ist. Vegan pancakes are not as easy to make as pancakes with eggs unfortunately. If I could upload a pic of the pancakes I made I would :/. Vegan pancakes are easy and some recipes consist of just 3 ingredients. This recipe is definitely a keeper for me! and I am sure this helps the binding and non-stick process. Out of habit I would never blend flour (I’m not GF so usually use wheat flour) because over agitating flour will activate the gluten and ruin the end result, creating a rubbery-ness and reducing fluffiness. So glad you enjoyed the pancakes! I make buckwheat pancakes with nondairy milk and water buckwheat flour baking powder baking soda salt and I put blueberries on. I always wanted to try it out anyway . Banana banana banana banana banana <—– quote from a System of a Down song. That should shorten the time needed for it to harden and be ok to flip. Thanks for sharing this! These look too delicious!!! Time to flip! Hi Olivia! Thanks for the recipe and all the testing . In general batter of pancakes are fine until they turn gray, which happens after a couple of days 3 ingredients you will need. Would this work using a normal blender or food processor rather than a hand blender? With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to … list? Fiber makes the world (and our insides) go round – and most people fall well short of the optimal amount (1). They looked amazing, but had this really bitter baking powder taste – I used 2 teaspoons. Melt coconut oil in a non-stick pan over medium-low heat. Your email address will not be published. The low heat and covered cooking are the secret. If you have a large pan then it’s possible to cook two or three small pancakes at the same time. Thanks for developing the recipe and sharing. Yummy yummy. Ingredients: 1 cup oat flour (you can make your own by pulsing oats in a food processor until you get a powder-like consistency) 1 cup rice milk (or any other plant milk or water) a ripe banana. Tasty, fluffy pancakes without eggs and are difficult to make. . Have a peek at the underside using the spatula after a minute or so. Then, I thoroughly mixed my dry ingredients in a separate bowl. Thanks again Howie. I added the wet to dry and folded them together until they were only just mixed. With regards to the cooking/browning – are you cooking with a lid on? We’ve been testing various ingredients and methods for weeks now, and it was hard to get these vegan banana pancakes exactly how we wanted them. You could add a small amount of chickpea flour with the coconut flour which will act as a binder just like egg. Hi Whyny, How to make vegan banana pancakes. It is our weekend treat. Totally doable on a school day. Everything else I did exactly. I am pinning for later! Coconut flour unfortunately is very dusty and your pancake will most likely fall apart. Brandi already created many vegan pancakes that are very popular. Optional Ingredients: 1 tablespoon cocoa / cacao powder, 2 tablespoons pumpkin puree, 2 tablespoons peanut flour, spices such as cinnamon, pinch of salt, pinch of baking powder. Thanks. Hmm, just to be sure: Did you make sure the batter is smooth, keep the pancakes small and thick and cook on a low-medium heat? We have been making these EVERY WEEK since we discovered them in November(?) Hahhaah, yeees I know what you mean in regards to the chia seeds. You’re welcome Melissa! Unfortunately, my pancakes were awful . The issue I kept running into when recipe testing was wanting to use too much banana in the batter. Beautiful song, even more beautiful recipe!! These 4 Ingredient Vegan Banana Oatmeal Pancakes are a quick and easy HEALTHY breakfast recipe, perfect for baby led weaning or toddler finger food. So besides the changes I made to the recipe and instructions I also used a lid which I normally wouldn’t. Which browser were you using – for example Google Chrome or Mozilla Firefox? Vegan pancakes are a myth, Hi Ingrid, You’re more than welcome, Shae! If you try this recipe, let us know! It would be helpful considering my batter is thick to the point that it does spread at all when i literally have to shake it out of the 1/4 cup holder I’m using and then spread it with a spoon to make it look round in the pan. I’m an idiot – feel free to delete my previous comment, mod! Optional … Aus unserer kleinen Testküche heraus entstand sogar schon die Tradition, Pancakes zu toasten. These yummy and healthy pancakes are just the BEST!! Top with your favourite fruit, nuts, or syrup of choice and enjoy! Add ¼ cup of the batter into the pan. Where to start? They tend to go soft and ‘boring’ in the middle, and they’re usually a pretty poor substitute for real pancakes. Banana pancakes, to be exact. Thank you for posting. Check out our Chocolate Chip Oatmeal Cookie Pancakes, Toasted Coconut Pancakes, 1-Bowl Vegan Banana Oat Pancakes, and Chocolate Chocolate Chip Pancakes! I’ve tried recipe after recipe and I just happen to Google vegan banana pancakes yesterday because my son wanted them and they were absolutely delicious! Though I’d like to ask you one thing: If you find a vegan pancake that meets your requirements, could you share it with us, please? Vegetarian Cooking at home is a way to take back control over what I eat. I hope that helps! I tried so many vegan recipes and I always had problems with them. This time, we used 2 Tbs chia seeds as recommended. The lid is a must, as are chia seeds and good baking powder! Hi Mary! Really glad you’re enjoying them, and thank you for the cooking tips – I’m sure others will find them helpful too! Getting a banana down you is never going to hurt – just think of all that lovely fiber and potassium. I’ve tried it a few times and like others the middle stayed a little raw so what I did was mix the rolled oats in the dry container of my vitamix to make flour and used that for the rolled oats and also used the ground oats to replace the flour, added a little more soymilk to make the batter runny. yes! That sounds great, Colleen! 5-Ingredient Banana Egg Pancakes. , I have newly become vegan, and was craving a good pancake! I’m here for the rescue! Haha no worries – non veggies and vegans definitely very welcome too , It sounds like you’ve really nailed your own version of the recipe – and thanks for the tips, I’m sure they will be very useful for many people. I see your point! Love that you tested many different ways (tough job, right?). I love this recipe. We agree, these vegan pancakes rock in every way! The first time I made them, I used sprouted whole wheat flour. I’m sure that will help many people without strong blenders – I broke my main one a while ago and was lost without it! . The second time, I used half oat flour, half sprouted whole wheat. Ah, I’m sorry to hear that Cindy! The gluten of the wholemeal flour makes the pancake stick together. These pancakes are the best. 3-ingredient banana oat pancakes that are vegan (dairy-free, egg-free), gluten-free, refined sugar-free, and very easy to make! I honestly couldn’t see or taste any difference in comparison to the pancakes I make every other time. That’s interesting. Awesome stuff! Thanks so much Anjali!! The stack looks so darn delicious. So I followed this recipe exactly and they turned out AAAAAMAZING! Not too sweet and great even cold with nut butter, dessert hummus, or fruit jam on top. Stop. Soo good they turned out well. Otherwise they won’t cook through! Potassium lowers your blood pressure and is great for cardiovascular health. Great to hear you liked them, this recipe definitely took us some time to develop . PB Overnight Oats | 4 Ingredients & Vegan, https://thetinyherbivore.com/2019/08/30/the-easiest-vegan-banana-pancakes/, Roasted Butternut Squash Soup | Vegan - The Tiny Herbivore. I absolutely love banana pancakes! Looks delicious! Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have…, Here’s what I was thinking when I started to experiment with soup recipes: “Why the hell bother making a soup from scratch when I can…, It’s a fact of life: almost everyone likes pancakes. 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